Easter Menu

On  

Ends  12 Apr, 2012
 

3 course Easter Menu – only £23.50 per person  – glass of Prosecco on arrival and coffees at the end.

valid 6 April 2012 – 12 April 2012

STARTERS:
*Field mushrooms topped with goats cheese and roasted peppers
*King prawns in a cream and mint sauce
*Antipasto: selection of cured meats
*Carpaccio: raw fillet of beef topped with parmesan shavings and drizzled with olive oil

MAIN COURSES: (with creamy mash and mixed vegetables)
*Duck breast in a raspberry and brandy sauce
*Medallions of fillet of beef in a creamy green peppercorn sauce
*Grilled salmon steak in a lemon and limoncello sauce
*Chichen breast topped with mozzarella and parmaham in a white wine and sage sauce
*Zuchinni and saffron risotto

DESSERTS

*Tiramisu
*Pannacotta
*Profiteroles
*Selection of icecreams

An Evening with Jules & Jim

On  
at 20:00
Ends  19 Apr, 2012
at 22:00  

Live music by Jules & Jim, Set list includes

  •  Angels
  • Autumn Leaves
  • Because Of You
  • Better Off Alone
  • Black Velvet
  • Careless Whisper
  • Fool If You Think It’s Over