Menu

Nonno Pino

MENU

Focaccia - Garlic Bread

Pomodoro e Aglio

Tomato and Garlic

£ 4.75

Rosmarino e Olive

Fresh rosemary, garlic, olives and extra

virgin olive oil.

£ 4.75

Aglio e Formaggio

Garlic and mozzarella Cheese

£ 4.75

Antipasti Freddi - Cold Starters

Pate Della Casa

Homemade chicken liver pate served with red

onion and cranberry chutney and toasted bread.

£ 6.25

Tagliere di affettati e formaggi

Fine cured Italian meat board served with matured

Italian cheeses and pickled vegetables.

£ 7.95

Mozzarella rucola e pomodoro

Fresh Mozzarella with beef tomato and rocket,

fresh basil oregano and olive oil.

£ 6.75

Prosciutto di Parma e melone

Fresh seasonal melon served with cured Italian

parma ham.

£ 7.75

Piatto di pesce misto

A selection of smoked salmon. tuna carpaccio.

crab meat, prawns and marinated anchovies.

£ 8.50

Gamberetti Maria Rosa

Succulent Atlantic prawns bound in homemade

seafood sauce set on fresh salad leaves

garnished with a lemon wedge.

£ 6.95

Bruschetta Classica

Toasted bread topped with chopped tomatoes,

fresh basil, garlic and olive oil finished with

parmesan shavings.

£ 5.75

Salmone affumicato e carpaccio

Smoked salmon set on beetroot carpaccio

marinated with Fresh dill, olive oil, balsamic

vinegar, honey and lemon.

£ 6.95

Primi Piatti - Pasta

Spaghetti Bolognese

The classic spaghetti tossed with Bolognese sauce.

£ 8.25

Lasagne Tradizionale

Baked pasta layers with Bolognese, béchamel

and cheese.

£ 8.50

Manicotti alla Romana

Classic spinach and ricotta stuffed pancake canelloni.

£ 8.50

Penne al Pollo Dragoncello

Penne pasta with chicken in a mascarpone cheese

and tarragon sauce with a touch of cream.

£ 8.75

Farfalle al Salmone Affumicato

Butterfly shaped pasta tossed with smoked

salmon, asparagus spears, garlic and cream.

£ 8.95

Gnocchetti Sardi

Traditional Sardinian short pasta tossed with

spicy sausage, Napoli sauce and topped with

pecorino shavings.

£ 8.50

Spaghetti allo Scoglio

Spaghetti tossed with mixed seafood, tomato,

chilli, garlic and herbs.

£ 9.75

Penne ai Vegetali Grigliati

Penne pasta tossed with chargrilled vegetables

in a rich tomato sauce topped with crumbled

goat’s cheese.

£ 8.25

Risotto alla Pescatora

Risotto rice tossed with mixed seafood,

tomato, garlic and chilli.

£ 9.75

Risotto ai Funghi

Risotto rice with wild mushrooms, herbs,

parmesan and a touch of cream.

£ 8.25

Spaghetti Carbonara

Spaghetti tossed with pancetta, cream.

egg yolk and parmesan.

£ 8.25

Ravioli di Ricotta e Spinaci

Pasta parcels filled with ricotta cheese and spinach

served in a creamy seafood bisque.

 

£ 8.95

Specialita' - Main Courses

Pollo e Gamberoni Thermidoro

Chicken breast pan Fried with king prawns,

white wine, mustard and cream souce.

£ 14.50

Pollo alla Crema

Chicken breast pan fried with a creamy

mushroom, garlic and herb sauce.

£ 13.25

Pollo San Daniele

Pan-fried chicken breast stuffed with spinach and

mozzarella, wrapped in Parma ham and served

with peppercorn sauce.

£ 13.75

Petto di Pollo Mare e Monti

Pan fried chicken breast sautéed with queen scallops,

prawns, sundried tomatoes, oyster mushrooms,

garlic and white wine.

£ 14.95

Saltimbocca alla Romana

Veal escalope pan fried with Fresh sage and

white wine topped with parma ham and mozzarella.

£ 15.95

Scaloppine alla Boscaiola

Pan fried veal escalope served with woodland

mushrooms, white wine and creamy tarragon sauce.

£ 15.95

Fegato di Vitello alla Veneziana

Pan Fried strips of calves liver with white onion,

cherry tomatoes, olive oil, nutmeg and white wine.

£ 14.75

Fegato di Vitello Burro e Salvia

Pan Fried calves liver with a butter and

fresh sage sauce.

£ 14.75

Filetto di Maiale alla Milanese

REscalope of pork fillet dipped in seasoned flour,

egg and then deep fried in breadcrumbs,

served with Spaghetti in a traditional Napoli sauce.

£ 13.95

Bistecca alla Rucola e Balsamico

Chargrilled sirloin steak served with balsamic shallots, set on rocket leaves and topped with

goat’s cheese.

£ 17.95

Filetto Nonno Pino

Chargrilled fillet steak topped with creamy

dolcelatte spinach, crispy pancetta and toasted walnuts.

£ 19.95

Filetto Rossini

Chargrilled fillet steak set on a pate covered crouton

and served with red wine sauce and a parma ham rosette.

£ 19.95

Sirlion Steak

Steaks can be served plain grilled with mushrooms,

tomato and onion rings or with one of the following

sauces: Red wine, Peppercorn or creamy mushroom.

£ 17.95

Fillet Steak

Steaks can be served plain grilled with mushrooms,

tomato and onion rings or with one of the following

sauces: Red wine, Peppercorn or creamy mushroom.

£ 19.95

Antipasti Caldi - Hot Starters

Frittura Mista

RLightly battered and deep Fried whitebait, king prawns and

calamari rings served with garlic and chilli mayonnaise.

£ 7.75

Salsiccia Toscana

Italian Tuscan sausage sauteed with garlic,

fresh chilli, rosemary and olive oil set on spiced

lentils and drizzled with a balsamic reduction.

£ 6.75

Mozzarella Fritta

Deep Fried bread crumbed mozzarella sticks

served with Napoli sauce.

£ 6.50

Tortino di Patate e Salmone

Homemade salmon Fishcake with garlic and

herbs served on salad leaves with aioli.

£ 6.75

Funghetti Appetitosi

Button mushrooms sautéed with garlic. white

wine and cream.

£ 5.95

Gamberoni Aglio e Peperoncino

King prawns sautéed with olive oil, garlic, fresh

tomato and fresh chilli.

£ 7.95

Insalata della Casa

Marinated grilled vegetables topped with grilled

goats cheese and drizzled with pesto.

£ 6.75

Zuppa della Casa

Homemade soup of the day.

£ 4.75

Costicine di Maiale

Spare ribs of pork marinated & roasted in our

homemade BBQ sauce.

£ 6.95

Pizze - Pizze

Margherita

Pizza base topped with fresh tomato sauce and

mozzarella cheese.

£ 7.75

Esotica

Pizza base topped with fresh tomato sauce,

mozzarella, ham and pineapple.

£ 8.75

Vegetariana

Pizza base topped with fresh tomato sauce,

mozzarella, crumbled goat’s cheese, grilled

marinated aubergine, courgette and peppers.

£ 8.75

Nonno Pino

Pizza base topped with fresh tomato sauce,

mozzarella, goat’s cheese, rocket, cherry tomatoes

and parma ham.

£ 9.75

Frutti di Mare

Pizza base topped with fresh tomato sauce,

mozzarella and mixed seafood.

£ 9.75

Amatriciana

Pizza base topped with fresh tomato sauce,

mozzarella, pepperoni sausage, jalapenos,

red onion and parma ham.

£ 8.95

Prosciutto e Funghi

Pizza base topped with fresh tomato sauce,

mozzarella, ham and mushrooms.

£ 8.50

Quattro Stagioni

Pizza based topped with fresh tomato sauce,

mozzarella, olives, artichoke, ham and mushrooms.

£ 8.95

Calzone Kiev

Folded pizza stuffed with tomato sauce,

mozzarella, chicken, ham and garlic butter.

£ 8.95

Girasole

Pizza base topped with fresh tomato sauce,

mozzarella, sweetcorn and chicken.

£ 8.95

Rustica

Pizza base topped with fresh tomato sauce, mozzarella,

Italian fennel sausage, sun dried tomatoes and parmesan.

£ 8.95

Napoli

Pizza base topped with fresh tomato sauce,

mozzarella, anchovies and capers.

£ 8.75

Tonno e Cipolla

Pizza base topped with fresh tomato sauce,

mozzarella, tuna, red onion and dolcelatte.

£ 8.75

Insalate e Vegetali - Salad & Veg

Vegetali Misti

Fresh Seasonal Vegetables.

£ 2.50

Patate al Rosmarino

Potatoes with rosemary.

£ 2.50

Patatine Fritte

French Fries.

£ 2.50

Fagiolini Verdi

Green Beans.

£ 2.50

Zucchine Fttes

Deep Fried Courgettes.

£ 2.50

Spinaci al Parmigsan

Spinach and Parmesan.

£ 2.50

Pomodori e Cipolle Rosse

Tomato with red Onion

£ 2.50

Insalata Verde o Mista

Green or Mixed Salad

£ 2.50

Rucola e Parmigiano

Rocket leaves with Parmesan.

£ 2.50

Insalata Cesare

Lettuce Salad with Cesar Dressing

£ 2.50

Nonno Pino, 10 Stable Court, Holmfirth

Huddersfield HD9 3AY

Tel : 01484 680410

E-mail: info@nonnopino.co.uk