Bread and dips £3.95
Mixed olives £3.75
Garlic Bread £2.95
Garlic Bread & Mozzarella cheese £3.50
Traditional tomato Bruschetta £3.95

Strips of Mozzarella, Parma ham and melon laid on a bed of rocket leaves and finished with a honey dressing.

Deep fried squid.

Thin slices of raw fillet of beef topped with Parmesan shavings and a lemon infused olive oil.

Deep fried breaded mozzarella served on a bed of spicy tomato sauce.

ANATRA AI LAMPONI
Caramelised breast of Gressingham duck with a pesto mash and a raspberry and honey jus.

8oz FILLET STEAKS (£21.95)

FILETTO ALLA ZSA ZSA
Prime fillet steak cooked to your liking in a red wine and Marsala jus, topped with crispy mushrooms.

FILETTO PEPE VERDE
Fillet steak cooked in a rich green peppercorn sauce.

FILETTO ALLA BRACE
Grilled prime fillet steak drizzled with extra Virgin Olive Oil.

FILETTO “NONNO PINO”
Fillet of beef topped with a Dolcelatte sauce, rocket and a rasp of Parmigiano cheese.

SIRLOIN STEAKS (£19.90)
TAGLIATA DI MANZO ALLA PARMIGIANA
Char-grilled sirloin steak with roasted aubergines drizzled with a fennel infused olive oil, complimented with spicy broccoli.

TAGLIATA DI MANZO ALLA TOSCANA
Prime sirloin steak char-grilled and served on a bed of rocket leaves drizzled with a reduction of balsamic
vinegar and parmesan shavings.

POLLO AL SENAPE
Slices of succulent chicken breast pan fried and complemented with wholegrain mustard sauce, mushrooms and
pancetta finished with a hint of cream.

POLLO ALLA ROMANA
Escalopes of chicken topped with sage and Parma ham, sautéed with a white wine sauce and a hint of cream.

POLLO ALLA VALDOSTANA
Tender chicken breast seared in white wine with whole cloves of garlic and rosemary, topped with parma ham and Fontina cheese, served with tomato sauce.

TAGLIATELLE AL RAGU £10.95
Hand made pasta ribbons complimented with a meat ragout.

PENNE ARRABIATA £9.95
Pasta quills in a spicy tomato sauce.

RIGATONI ALLA SALSICCIA PICCANTE £10.95
Large pasta tubes complemented with spicy Italian sausage, a hint of tomato sauce.

PENNE ALLA SICILIANA £10.50
Pasta quills in a tomato sauce with roasted aubergines and Mozzarella cheese, topped with Pecorino shavings.

FARFALLE SALMONE £12.95
Pasta bows in a tomato and cream sauce with smoked salmon.

TAGLIATELLE CON COZZE £11.25
Pasta ribbons cooked with mussels, tomatoes and basil.

RISOTTO CON FUNGHI PORCINI £12.50
Arborio rice cooked with Porcini mushrooms, white wine, stock and a touch of mascarpone.

SPAGHETTI ALLA PESCATORE £13.50
A selection of seafood lightly poached in a tomato sauce served with spaghetti.

GNOCCHI ALLA SORRENTINA £10.50
Fresh potato dumplings in tomato sauce with fresh basil and Mozzarella cheese.

A blend of vanilla cream, fruits of the forest and meringue.

‘The’ traditional Italian pick me up.

Served with vanilla ice cream.

Double cooked vanilla cream.

A range of cheese complimented with a small glass of red dessert wine.

Glass (175ml) £4.50
Bottle £14.00
Available in White or Red

PROSECCO £23.00
Intense and well balanced on the nose with delicious
fruity notes. Its flavour is dry and pleasantly aromatic with
a fresh and lingering finish.

PROSECCO (ROSE) £23.00
A fresh and delicate Prosecco with an appealingly fruity
after taste.

BRACHETTO (SPARKLING SWEET ROSE) £25.00
Harmoniously sweet, fresh and delicately fruity.

HOUSE CHAMPAGNE £33.90
A full, creamy palate leading through to a fruity finish.

HOUSE ROSE’ £37.00
Delicate salmon pink colour with a full fruity flavour.

LAURENT PERRIER ROSE’ £75.00
A full flavoured, classic Rose Champagne

VALPOLICELLA CLASSICO £18.00
Bright warm ruby red blend of grapes, has inklings
of almonds and wild berries.

MALBECH DEL VENETO I.G.T. £23.00
100% Malbech. Fruity aroma, good texture and ample fruits.

CHIANTI CLASSICO £24.00
As soon as you sip this Chianti you will recognise the
pleasant scent of violets on the nose and mature
fruits on your palate.

SALICE SALENTINO D.O.C. £25.00
Ruby red colour. Intense, delicate bouquet dry and warm flavour.

RIPASSO VALPOLICELLA £28.00
A baby Amarone dry on the palate with a
fine and harmonious balance.

NERO D’AVOLA £25.25
100% Nero d’Avola grape, offers very complex fruit flavours.

AMARONE £45.00
Round, smoky and solid, this wine has a
ripe black cherry and plum flavour.

BAROLO £37.50
A well structured classic Barolo, intense and full bodied

Italian Espresson at its best

LATTE

LARGE ESPRESSO

LIQUEUER COFFEE

ARTISAN BLACK GRAPPA

Prosecco by the glass £5.25
Bellini (prosecco and peach juice) £5.25
Sloe Royale (Sloe gin and Prosecco ) £6.25

Campari/Sherry/Martini/ £2.50
Grappa Riserva £12.50
Grappa Bianca £4.00

Averna//Ramazzotti/Montenegro £4.00
Peroni 33cl £3.50
Cider £2.95
Spritzer £4.95