SAMPLE WEEKDAY SPECIALS (2 course dinner) £11

STARTER (choice of)
Prawn Cocktail.
Garlic Bread with Mozzarella cheese.
Mushrooms in a tomato and cream sauce.

MAIN COURSE (choice of)
Mussels in a white wine and cream sauce.
Breaded chicken breast with
salad and new potatoes.
Pasta in a tomato and cream sauce.

SIDE DISHES
Bread £1.50
Mixed olives £3.75
Garlic Bread £2.95
Garlic Bread & Mozzarella cheese £3.50
Traditional tomato Bruschetta £3.95
Vegetables of the day £2.50
Mixed salad £2.50

TRY A BELINI AS A PRE –DINNER DRINK – A blend of our finest Prosecco and peach nectar – £5.25
or A mix of Sloe Gin and Prosecco -£6.25

WEEKLY SPECIALS

STARTERS
FUNGHI SALVATICHE al POMODORO £6.95
Wild mushrooms cooked in herbs, tomato sauce and a hint of cream.
ANTIPASTO all’ ITALIANA £7.50
A selection of Italian cold meats.
PATE DELLA CASA £9.95
Home made chicken liver pate with an
onion chutney served with brioche.
ZUPPA TOSCANINI £5.50
Home made tomato soup with bread and Parmesan cheese.

MAIN COURSE
FILETTO all’ ACERTO BALSAMICO £21.50
Fillet mignon served on a bed of red wine
and balsamic vinegar reduction.
SPIGOLA con SPINACHE £19.25
Line caught sea bass served on a bed of wilted spinach.
TAGLIATA di MANZO alla PIZZAIOLA £19.90
Prime sirloin steak cooked in a tomato and oregano sauce.
GARGANELLI con POLPETTE £12.95
Home made pasta tubes served with
spicy meat balls in a tomato sauce.